Cold refreshing melon soup, lime flavored, lemon and Basil oil, garnished whit Parma ham chip’s
3 pistachio rice ball’s whit fior di latte (mozzarella cheese) server whit pistachio pesto
Puglia burrata placed on zucchini cream server whit zucchini chip’s
Plate of Italian Rovagnati cured meat’s to choose between Parma ham, Mortadella, Bresaola
Thin slice of beef cooked at low temperature, served whit tuna sauce, mayonnaise, caper and anchovies
Tomato salad (cuore di bue) mozzarella di bufala and basil
Romaine lettuce, cherry tomato, chicken, bread croutons, caesar souce and parmesan cheese
Tomato sauce, fior di latte (mozzarella cheese), parmesan cheese, olive oil, basil
Tomato sauce, fior di latte (mozzarella cheese), Paris mushroom sautéed, Gran Biscotto Rovagnati white ham, parsley, parmesan cheese, olive oil
Tomato sauce, spianata piccante Rovagnati (spicy salami), fior di latte (mozzarella cheese), caramelized onion’s, parmesan cheese, olive oil, basil
Ricotta cream, taleggio D.O.P. gorgonzola D.O.P. smoked provola, walnut’s, parsley, truffle honey, parmesan cheese, olive oil
Truffle cream, stracciatella, smoked provola, hazelnut, Paris mushroom, parsley, fresh truffle, parmesan cheese, olive oil
Yellow tomato sauce, buffalo mozzarella, provolone, Parma ham, toasted almond’s, BIO fig jam, basil, olive oil Version no ham (bresaola)
Basil pesto, fior di latte (mozzarella cheese), tomato confites, stracciatella, toasted almond’s, basil, olive oil
Whit nocciolata and crushed pistachio’s
Pistachio Chocolate Vanilla Coffee Salted butter caramel
Pistachio Chocolate Vanilla Coffee Salted butter caramel
Pistachio Chocolate Vanilla Coffee Salted butter caramel